Puli Kulambu is tangy tamarind gravy cooked with spices and any vegetables (especially Brinjal or Ladies Finger) with tamarind paste or tamarind water. It is one of the common curry cooked in Tamil Nadu with many variations in making. Tamarind has antioxidant and anti-inflammatory properties which can prevent us from many diseases. Authentic south Indian Tangy Curry Usually goes with dhal and rice. Popie Pulikulambu (tangy curry) mix helps to easily cook and enjoy its authentic taste. Ingredients Garlic, Onion, Red chilli, Coriander, Cumin, Pepper, Tomato, Tamarind , Coconut milk powder, Channa dhal, Turmeric, Salt. (100GMS) Expiry(Shelf Life) 6 Months Once opened-Keep in an airtight container No Artificial colour and Flavours, No Msg , No added Preservatives