Mutton Thanni kulambu is a thin gravy, a soup kind of consistency usually cooked in a pot with Mutton pieces and certain spices stone ground. The broth from the meat when combines with the ground spices give a special flavor and aroma to the gravy. These gravies are from Kongunadu cuisine, mainly from Erode region. Popie Erode style Mutton Thannikulambu mix gives you Kongunadu style gravy in minutes, in which the blend is slowly pounded from hand-picked Spices to make your cooking easy and experience the traditional taste.